Pizzaiolo Gourmet Eatery Menu

Small $7.28 || Large $12.49 |||| Tubatini pasta with white cannellini beans and sauteed onions in a hearty tomato broth.

Small $7.28 || Large $12.49 |||| Spinach and egg drop consommé.

Small $7.28 || Large $12.49 |||| A hearty combination of tubatini pasta and fresh vegetables served in a light tomato sauce.

Small $7.28 || Large $12.49

Small $7.28 || Large $12.49

Small $10.41 || Large $13.53 |||| Chopped romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, cucumbers, and shredded mozzarella cheese.

Small $10.41 || Large $13.53 |||| Hearts of romaine topped with homemade garlic croutons and aged parmesan cheese in a traditional Caesar dressing.

Small $10.41 || Large $13.53 |||| Crisp romaine lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette dressing.

Small $10.41 || Large $13.53 |||| Chopped romaine lettuce topped with cherry tomatoes, ham, salami, and cheddar cheese. Served with a vinaigrette dressing.

Small $11.45 || Large $14.57 |||| Crisp iceberg lettuce topped with avocado, gorgonzola cheese, hard-boiled egg, applewood bacon, tomato, and red onion. Served with a blue cheese dressing.

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in a balsamic vinegar with a drizzle of pesto. Served on a bed of lettuce.

Fresh tender baby spinach served with almonds, dried cranberries, diced fresh mozzarella, topped off with pieces of grilled chicken in a savory raspberry vinaigrette.

Crisp romaine topped with fried calamari, walnuts, and diced plum tomatoes in a ginger dressing.

Baby arugula, cranberries, walnuts, and gorgonzola cheese served with a lemon vinaigrette.

Field greens tossed with walnuts, cranberries, roma tomatoes, and crumbled gorgonzola cheese. Served with a creamy balsamic dressing.

Crisp romaine lettuce, julienne carrots, celery, and diced tomatoes tossed with a creamy ranch dressing and topped with fried buffalo chicken.

A hearty fresh-ground meat sauce with a touch of cream.

Fresh crushed Italian tomatoes sauteed with garlic, olive oil, and spices.

Served in a pink cream sauce.

Minced and whole littleneck clams sauteed with fresh garlic and oil.

Sautéed fresh garlic, olive oil, and Italian seasonings.

Broccoli, Spinach, or Anchovies || Sauteed fresh garlic, olive oil, and Italian seasonings.

Homemade pesto sauce tossed with aged parmesan cheese, sun-dried tomatoes, and Italian seasonings with a touch of cream.

A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce, or garlic and oil. Please let us know your preference.

Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce.

Served with pan-fried eggplant in a filetto di pomodoro sauce, topped with ricotta cheese and a drizzle of basil.

Served in a classic creamy alfredo cheese sauce.

Shrimp, clams, scungilli, mussels, and calamari served over a bed of linguine in a plum marinara sauce.

Shrimp served in a plum marinara sauce or a Fra Diavolo sauce, garnished with clams.

Served in a pink cream sauce with caramelized onions.

Grilled chicken, sauteed spinach, mushrooms, and aged parmesan cheese in a light pink sauce served over penne.

Sauteed sausage and grilled chicken in a filetto di pomodoro sauce, topped with fresh mozzarella.

Prepared in a plum tomato sauce.

Grilled chicken, broccoli rabe, and sun-dried tomatoes sauteed in a garlic, olive oil, and white wine broth.

Pasta served in a creamy sauce made with pancetta, onions, and imported Romano cheese.

With fried eggplant.

Served with your choice of vegetable, pasta and tomato sauce, French fries, or house salad.

Served with your choice of vegetable, pasta and tomato sauce, French fries, or house salad.

Lightly egg-battered chicken sauteed in a lemon, butter, and white wine sauce.

Topped with sliced prosciutto, breaded eggplant, and fresh mozzarella cheese in a light red sauce.

Sautéed with fresh mushrooms in a brown Marsala wine sauce.

Lightly breaded and fried and topped with diced fresh mozzarella cheese, roma tomatoes, and chopped red onions. Served warm with a balsamic reduction and a drizzle of pesto sauce.

Grilled chicken breast sausage, sauteed with onions, peppers, mushrooms, and topped with a plum tomato sauce and mozzarella cheese.

Topped with a pink vodka sauce.

Grilled boneless chicken breast served with balsamic vinegar, virgin olive oil, and spices over grilled vegetables.

Fried chicken breast served with lemon wedges on the side.

Topped with sliced tomato and fresh mozzarella cheese in a light red sauce.

Boneless breast of chicken, lightly egg-battered. Served in a white wine, lemon, and butter sauce over a bed of fresh spinach and topped with three grilled shrimp.

Sautéed with diced fresh eggplant, zucchini, and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese.

Sweet Italian sausage, fresh mushrooms, bell peppers, and roasted potatoes in a light brown sauce.

Lightly egg-battered veal sauteed in a lemon, butter, and white wine sauce.

Topped with sliced prosciutto, breaded eggplant, and fresh mozzarella cheese in a light red sauce.

Sauteed with fresh mushrooms in a brown Marsala wine sauce.

Lightly breaded and fried and topped with diced fresh mozzarella cheese, Roma tomatoes, and chopped red onions. Served warm with a balsamic reduction and a drizzle of pesto sauce.

Veal scaloppine topped with prosciutto and mozzarella. Served over baby spinach in a light brown sauce.

Pan-seared shrimp served in a lemon, white wine butter sauce with fresh garlic.

Lightly breaded shrimp sauteed with mushrooms, peas, and onions. Topped with melted fresh mozzarella cheese in a light marinara sauce.

Fresh mozzarella, roasted peppers, field greens, and pesto with a balsamic glaze.

Fresh mozzarella, roasted peppers, field greens, and pesto with a balsamic glaze.

Fresh mozzarella, roasted peppers, field greens, pesto with a balsamic glaze.

With avocado, lettuce, tomato, and mayonnaise.

With roasted peppers and fresh mozzarella cheese.

Ham, salami, pepperoni, prosciutto, provolone, field greens, roasted peppers, and oil and vinegar.

Fresh mozzarella, roasted peppers, field greens, and pesto with a balsamic glaze.

Grilled chicken, hearts of romaine, and shaved aged parmesan cheese in a traditional Caesar dressing.

With crisp hearts of romaine, tomatoes, and ranch dressing.

Crisp romaine lettuce, julienne carrots, celery, and diced tomatoes with a creamy ranch dressing.

Crisp romaine lettuce, tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese in our homemade vinaigrette dressing.

Fresh mozzarella, roasted peppers, field greens, and pesto with a balsamic glaze.

Fresh mozzarella, roasted peppers, field greens, pesto with a balsamic glaze.

One part thinly sliced prosciutto, one part marinated green and black olives, one part fresh mushrooms, and one part marinated artichoke hearts.

Nutella and a fresh sliced banana. Whole wheat.

Chunky plum tomato sauce topped with fresh mozzarella, basil, olive oil, and fresh oregano.

Shaved parmesan, red onions, and olive oil.

Mozzarella cheese and pizza sauce.

Crumbled sausage, marinara sauce, sliced hot cherry tomatoes with a touch of fresh mozzarella.

A medley of fresh seasonal vegetables with a touch of marinara sauce and fresh mozzarella.

Served with French fries.

Served with spaghetti.

Sautéed in garlic and virgin olive oil.

Steamed or sauteed in garlic and virgin olive oil.

Steamed or sauteed in garlic and virgin olive oil.

Three per order served in traditional sauce.

Served with lettuce, tomatoes, and red onions.

Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomato, and red onions.

With sliced hot cherry peppers.

Thinly sliced steak served with sauteed onions, chopped green pepper, and mushrooms, topped with melted mozzarella cheese.

Square pizza with cheese.

A round pizza with cheese.

Large $37.45 || Sicilian $41.62 |||| Served with the works.

With fresh mozzarella.

Sweet pineapple & ham.

Pepperoni, Meatball & Sausage

Broccoli, Spinach & Eggplant